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Charleston, South Carolina<br /> October 24, 2013<br /> <br /> 17 internationally renowned chefs, attending the Cook It Raw event in Charleston, put the final touches on plates and serve them to a select crowd for dinner at McCrady's restaurant.<br /> <br /> Sasu Laukkonen (back to camera bending down on the left) owner, chef and sommerier at restaurant Eira in Helsinki, Findland, and chef Brandon Baltzley (in focus center) from restaurant TMIP in Laporte County, Indiana (center) work on the final touches of a plate. Chef James Lowe from the restaurant The Young Turks in London, England is bent down middle on the right.

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Cook It Raw

Charleston, South Carolina
October 24, 2013

17 internationally renowned chefs, attending the Cook It Raw event in Charleston, put the final touches on plates and serve them to a select crowd for dinner at McCrady's restaurant.

Sasu Laukkonen (back to camera bending down on the left) owner, chef and sommerier at restaurant Eira in Helsinki, Findland, and chef Brandon Baltzley (in focus center) from restaurant TMIP in Laporte County, Indiana (center) work on the...
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Filename: 491_10_24_2013.JPG
From gallery: Cook It Raw, South Carolina 2013
Photographer: ARCHIVE ANTHONY SUAU
Source:
Date 24 Oct 2013
Location: Charleston South Carolina USA
Credit: Anthony Suau © 2013
Copyright: Anthony Suau © 2013
Model Release: No
Property Release: No
Restrictions: Minimum usage fee $300 or 250 Euro
Direct Link:
Keywords:
  • anthony suau
  • October 24
  • 2013
  • Cook It Raw
  • south carolina
  • chefs
  • international
  • April Bloomfield
  • The Spotted Pig
  • New York City
  • USA
  • Sasu Laukkonen owner
  • chef
  • sommerier
  • restaurant
  • Eira
  • Helsinki
  • Findland
  • Brandon Baltzley
  • TMIP
  • Laporte County
  • Indiana
  • James Lowe

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