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Charleston, South Carolina<br /> October 24, 2013<br /> <br /> 17 internationally renowned chefs, attending the Cook It Raw event in Charleston, prepare a collective dinner in McCrady's restaurant kitchen.<br /> <br /> Roberto Solis chef and owner of Restaurant Néctor in Mérida, Mexico prepares his dish.

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Cook It Raw
Charleston, South Carolina
October 24, 2013

17 internationally renowned chefs, attending the Cook It Raw event in Charleston, prepare a collective dinner in McCrady's restaurant kitchen.

Roberto Solis chef and owner of Restaurant Néctor in Mérida, Mexico prepares his dish.

Filename: 451_10_24_2013.JPG
From gallery: Cook It Raw, South Carolina 2013
Photographer: ARCHIVE ANTHONY SUAU
Source:
Date 24 Oct 2013
Location: Charleston South Carolina USA
Credit: Anthony Suau © 2013
Copyright: Anthony Suau © 2013
Model Release: No
Property Release: No
Restrictions: Minimum usage fee $300 or 250 Euro
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Keywords:
  • anthony suau
  • October 24
  • 2013
  • Cook It Raw
  • south carolina
  • chefs
  • international
  • Roberto Solis
  • owner
  • Restaurant Néctor
  • Mérida
  • Mexico
  • dish

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