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Charleston, South Carolina<br />
October 24, 2013<br />
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17 internationally renowned chefs, attending the Cook It Raw event in Charleston, put the final touches on their plates and serve them to a select crowd for dinner at McCrady's restaurant.<br />
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Chef Dan Barber (with pen in hand) from the restaurant Blue Hill at Stone Barns, New York and chef Ben Shewry, (black shirt) of the restaurant Attica, Melbourne, Australia consider the final touches of their dish.