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Charleston, South Carolina
October 24, 2013

17 internationally renowned chefs, attending the Cook It Raw event in Charleston, put the final touches on their plates and serve them to a select crowd for dinner at McCrady's restaurant.

Chef Dan Barber (with pen in hand) from the restaurant Blue Hill at Stone Barns, New York and chef Ben Shewry, (black shirt) of the restaurant Attica, Melbourne, Australia consider the final touches of their dish.

Image Size: 4300x2861 / 1.9MB; anthony suau October 24 2013 Cook It Raw south carolina chefs international Dan Barber owner restaurant Blue Hill Stone Barns New York Ben Shewry Attica Melbourne Victoria Australia dish
Contained in galleries: Cook It Raw, South Carolina 2013

Charleston, South Carolina<br />
October 24, 2013<br />
<br />
17 internationally renowned chefs, attending the Cook It Raw event in Charleston, put the final touches on their plates and serve them to a select crowd for dinner at McCrady's restaurant.<br />
<br />
Chef Dan Barber (with pen in hand) from the restaurant Blue Hill at Stone Barns, New York and chef Ben Shewry, (black shirt) of the restaurant Attica, Melbourne, Australia consider the final touches of their dish.