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J Fields Organic Farm, South Carolina<br />
October 23, 2013<br />
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International chefs Andre Chiang, (white shirt) from the Restaurant Andre, Singapore, chef Jair Tellez (yellow hat) from the restaurant Laja, MeroToro in Mexico City, Mexico, and chef Brandon Baltzley from the restaurant TMIP in Laporte County, Indiana forage at the Joseph Fields Organic Farm for ingredients to use in their cook it raw recipes.