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J Fields Organic Farm, South Carolina<br /> October 23, 2013<br /> <br /> International chefs Andre Chiang, (white shirt) from the Restaurant Andre, Singapore, chef Jair Tellez (yellow hat) from the restaurant Laja, MeroToro in Mexico City, Mexico, and chef Brandon Baltzley from the restaurant TMIP in Laporte County, Indiana forage at the Joseph Fields Organic Farm for ingredients to use in their cook it raw recipes.

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Cook It Raw
J Fields Organic Farm, South Carolina
October 23, 2013

International chefs Andre Chiang, (white shirt) from the Restaurant Andre, Singapore, chef Jair Tellez (yellow hat) from the restaurant Laja, MeroToro in Mexico City, Mexico, and chef Brandon Baltzley from the restaurant TMIP in Laporte County, Indiana forage at the Joseph Fields Organic Farm for ingredients to use in their cook it raw recipes.

Filename: 156_10_23_2013.JPG
Photographer: ARCHIVE ANTHONY SUAU
Source:
Date 23 Oct 2013
Location: Charleston South Carolina USA
Credit: Anthony Suau © 2013
Copyright: Anthony Suau © 2013
Model Release: No
Property Release: No
Restrictions: Minimum usage fee $300 or 250 Euro
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