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J Fields Organic Farm, South Carolina
October 23, 2013

International chefs Andre Chiang, (white shirt) from the Restaurant Andre, Singapore, chef Jair Tellez (yellow hat) from the restaurant Laja, MeroToro in Mexico City, Mexico, and chef Brandon Baltzley from the restaurant TMIP in Laporte County, Indiana forage at the Joseph Fields Organic Farm for ingredients to use in their cook it raw recipes.

Image Size: 4300x2861 / 3.2MB; anthony suau October 23 2013 Middleton Place slaves Cook It Raw J Fields Organic Farm chefs forage International chefs Andre Chiang Andre Singapore Jair Tellez Laja MeroToro Mexico City Mexico and Brandon Baltzley TMIP Laporte County Indiana ingredients Joseph Fields Organic Farm
Contained in galleries: Cook It Raw, South Carolina 2013

J Fields Organic Farm, South Carolina<br />
October 23, 2013<br />
<br />
International chefs Andre Chiang, (white shirt) from the Restaurant Andre, Singapore, chef Jair Tellez (yellow hat) from the restaurant Laja, MeroToro in Mexico City, Mexico, and chef Brandon Baltzley from the restaurant TMIP in Laporte County, Indiana forage at the Joseph Fields Organic Farm for ingredients to use in their cook it raw recipes.